May 20, 2025

Smelly Food & Subtle Racism

Smelly Food - Split illustration showing a “Diversity” bulletin board with inclusion buzzwords on one side and a cooking smell coming from an apartment door on the other, highlighting the contrast between theory and lived experience.

Smelly food – Not everything that stinks is about food.

 

So, May 21 is World Day for Cultural Diversity for Dialogue and Development.

Not exactly a calendar event with hashtags and public holiday, but it exists. on paper, it’s about “dialogue,” “development,” and “coexistence.”

Which sounds great. But in real life, It usually ends up as a line in a PowerPoint, or maybe an HR email.

What does it actually look like to “celebrate diversity”? Because if we’re being honest, the real test isn’t whether you enjoy foreign films or eat sushi.

It’s whether you can live next to someone whose normal doesn’t look, or smell, like yours.

There’s a Reddit post making the rounds again. Someone’s upset because their neighbor’s food smells. Indian food, specifically.

“Every day.”

“Too strong.”

“Unbearable.”

You know the tone. It starts with “no offense,” and ends with, “Should I report this to building management?”

Smelly Food – Everyone’s Food Smells. That’s How Food Works.

Microwaved salmon? Smells.

Boiled eggs? Definitely.

Garlic bread? Strong.

Leftover curry? Also strong, but suddenly, it’s a problem.

Some smells get described as “comforting.” Others get described as “inconsiderate.”

It’s rarely about the dish. It’s about what people think the dish means.

Smelly Food - Text graphic with red lettering on a light pink background reading “Let’s Talk About… Smelly Food.
When smell turns into a social filter – what gets labeled, and why?

The Unspoken Rules of “Normal”

Here’s where it gets sticky:

“Normal” isn’t neutral. It’s learned. It’s whatever the dominant culture says is fine to leave in the microwave at work.

Curry becomes “offensive.” But bacon is breakfast. Kimchi is Too fermented, But, blue cheese is Artisanal.

This isn’t about strength of smell. It’s about who’s expected to adjust. And who gets to take up space without question.

Is It the Smell Or the Story We’ve Attached to It?

Most of the time, people aren’t reacting to the food.

They’re reacting to something they’ve been taught to find foreign, loud, or out of place.

We don’t always realize it. It doesn’t mean we’re trying to be hostile.

But it’s worth noticing how fast “I don’t like that smell” turns into

“Should they really be allowed to cook that here?”

That shift says a lot.

 

Smelly Food – Shared Walls, Shared Air

Apartments are weird little ecosystems. You smell things. You hear things.

That’s part of the deal.

Someone’s dinner shouldn’t be a moral issue.

It’s just… dinner.

 

Celebrating Diversity Happens at Home, Not Just in Theory

You can post about inclusion. You can watch global cinema.

But this stuff, the quiet, personal friction of difference is where it actually plays out.

If we say we support diversity, but only when it’s edited, styled, or sanitized…we don’t really support it.

We’re just curating it.

Not Everything Needs a Memo

You don’t have to love your neighbor’s cooking. But maybe don’t act like flavor is a personal attack.

If you can live with someone playing the recorder at 10 PM or walking like they’re training for WWE… You can probably survive a little spice in the air.

One Last Thing

Some smells linger. So do some assumptions.

Only one of those needs to be unpacked.

 

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